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i just bought some black penne from chelsea market... squid ink pasta i believe and i was wondering if anybody can give me any recipes or ideas about what to do with it. thanks!

Yield: 2 Servings 1.00 md Yellow squash; seeds -removed, Skin left on; cut 1/4" dice 8.00 oz Pasta; preferably little -"ring" circle Pasta or else rotini 4.00 Ripe plum tomatoes; seeded, -and Cut into 1/4" dice 0.33 c Mustard vinaigrette; or to -taste (2 tspns Dijon mustard; 1

Serving Size : 4 7 tablespoons olive oil 2 shallots, chopped 3 garlic cloves, crushed 3 tablespoons chopped fresh parsley 1 1/2 lbs. cleaned squid, cut into rings and rinsed 2/3 cup dry white wine 14 oz.can chopped tomatoes 1/2 teaspoon dried chilli flakes or powder 1 lb. squid ink tagliatelle salt

Add the onion and sauté for 2 minutes. Add the tomatoes and thyme. Lower the heat to medium-low and cook uncovered until the calamari is tender, about 10 minutes, stirring occasionally.

The squid can be cooked ahead and even frozen, but it must be thawed in the refrigerator and not reheated or it will overcook. Toss with the remaining ingredients before serving. The tomato-pepper sauce can be made well in advance and refrigerated or frozen. This can be reheated gently over medium

Make the best Grilled Squid with Pasta and Mushrooms with this easy recipe. Find thousands of free, expert-tested, printable recipes on ...
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Squid Pasta Recipe