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Braising is a great way to prepare a rabbit recipe since it helps keep the meat moist ... 350 degree F. oven for 1 to 1 1/2 hours, or until the rabbit is fork tender.
americanfood.about.com
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rabbit is very tender, 25 to 30 minutes. Stir 3 tablespoons of flour into ...
allrecipes.com
Nov 9, 2010 ... You will find recipes for both wild rabbit and domestic rabbit here. ... Both rabbits and squirrels are typically tender and are the perfect eating ...
honest-food.net
Dec 16, 2011 ... Young rabbits are best fried, because they are so tender. ... Before cooking a rabbit or a squirrel, I also typically soak it in saltwater for several ...
www.foodrepublic.com
If it is a young rabbit, proceed with recipe. A older tougher rabbit should be boiled in saltwater until tender. Lightly brown onions in cooking oil. Dredge rabbit ...
www.gordonrabbitry.com
A word about cooking your rabbit: As with all pasture-raised meats, you will need to ... Cover and simmer until the meat is tender and the sauce begins to thicken, ...
www.weathertopfarm.com
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Tender Rabbit Recipe