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A recipe for Fried Oysters - - Ingredients -

Salad oil or shortening for frying 2 eggs, beaten 1/4 cup liquid from oysters 1/2 teaspoon salt 1/2 teaspoon pepper 3 dozen fresh oysters Cracker crumbs 1. In large, heavy skillet, heat salad oil (at least 1 inch) to 37%F on deep-frying ther­mometer. 2. Combine eggs, liquid from oysters, salt,

"Oysters are marinated in a ginger sauce before being breaded and fried in this popular appetizer."

In a small flat bowl combine flour with 1 tablespoon Bayou Blast; in another bowl combine masa harina with remaining Creole seasoning; in a third bowl beat eggs with milk. Dredge oysters first in seasoned flour, then in egg mixture, then in seasoned masa harina. In a large high-sided skillet heat

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Best fried Oysters Recipe