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Display and print the recipe for Fried Oysters ... Fried Oysters Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Creole ...
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Drain the oysters. In a separate bowl, mix all the dry ingredients. Coat the oysters in the mixture and set aside for a few minutes on a paper towel. Heat a fry ing pan (preferably Teflon coated) with the oil and butter. Careful the butter may have a tendency to burn.
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This is a fairly hot dish. Regular hot sauce can be used in the place of Habanero sauce. But Why?
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Guest Author - Vanette (Vannie) Ryanes If you like fried oysters you will love these Cajun oven-fried oysters with spicy cocktail sauce. Makes a great appetizer. 1/2 cup ketchup 1 tblspn prepared horseradish 1 tspn fresh lemon juice 1/2 tspn Worcestershire sauce 32 medium oysters, drained well 1/2
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Pour grease into 6 inch deep frying pot. Let grease be heating. Beat eggs in a bowl with a fork (may need to add more eggs if cooking large quantity). Dip raw oyster, one at a time, into egg batter and then roll in flour. Drop oyster into frying pot. Fry over medium to high heat. When oysters float
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Recipe via Meal-Master (tm) v8.01 Title: Fried Oysters Wrapped in Bacon Categories: Cajun ... Plain Text Version of This Recipe for Printing ...
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Cajun fried Oysters