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In step 2, add the minced scallions to the batter mixture. BATTERS FOR DEEP-FRIED OYSTERS: a. 1 egg, 1/2 cup flour, 1 cup water. b. 1 cup flour, 2 teaspoons baking powder, 3/4 cup water. c. 1 cup flour, 1 teaspoon baking powder, 4 tablespoons cornstarch, 1 tablespoon lard, 3/4 cup water.

Instructions 1. Shell oysters; then season lightly with salt and pepper. Mince scallions. 2. Coat oysters with any of the batter combinations listed below. 3. Heat oil. Add oysters, a few at a time, and deep-fry until golden. Drain on paper toweling. Garnish with scallions and serve. VARIATIONS: 1.

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This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.

... very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops ... this recipe for shrimp. It was wonderful!

Deep-Fried Oysters And Clams Ingredients: 12 Ounces shucked oysters or cl Vegetable oil 1/2 c All-purpose flour 1 ts Salt 1/2 ts Pepper 2 Eggs, slightly beaten 3/4 c Dry bread crumbs Instructions: Heat oil (2 to 3 inches) in deep fryer Dutch oven to 325 degrees. Mix flour, salt and pepper. Coat
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Deep fried Oysters