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Delicious! Lots of flavour for minimal effort. I adjusted the oil down to 4 tbsp - 6 tbsp was too much for my taste. Marinade is also great drizzled over grilled asparagus.

Funghi alla Griglia This dish was inspired by the fresh mushrooms that Gina Miraglia Eriquez and Anna Tasca Lanza picked from Lanza's garden while Miraglia Eriquez was visiting her cooking school, conducted at the Tasca d'Almerita Winery (214-373-1161).

Spice mixture: Combine 1 teaspoon salt, ¼ teaspoon freshly ground pepper, ¼ ground white pepper, ¼ ground red pepper and ½ teaspoon dried oregano (enough for 4 brochettes). Drain oysters and sprinkle with lemon juice and the spice mixture. Using a skewer, place a mushroom

"A cooked, nonalcoholic version of a well-known favorite, great as an appetizer."

more recipes like: Grilled Oyster Mushrooms "These are simple to do, but you must watch the process carefully so that the mushrooms don't char. Plop the oyster mushrooms onto the grill -- brush with a bit of olive oil if you like -- and grill until they begin to brown."

Grilled Oyster Mushrooms Recipes - Oyster mushrooms are so name because of the similarity in colour with the shellfish. The juicy flesh of the ...
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Grilled Oyster Recipes