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A recipe for Oyster Dressing - - Ingredients -

A recipe for Oyster Dressing - - Ingredients -

Preheat oven to 350 F. In a lge. saucepan, saute celery, onions, and parsley in the oil until the onions are clear. In a large mixing bowl, combine the giblets and stock with the cooked rice, bread, and oysters w/juice; mix well. Add the sald and pepper. Pour into a greased medium-sized baking dish

Combine the oysters, oyster liquor, and water; stir and refrigerate at least 1 hour. Strain and reserve the oysters and 4 cups of the oyster water separately; refrigerate again until ready to use In a medium size bowl, combine the seasoning mix ingredients; mix well. Set aside. Place 1 stick plus 2

I make the cornbread the day before.

Melt the butter over medium heat. Sauté the onions, celery, green onions and garlic until tender, stirring frequently. Gradually add the chopped oysters. Cook about 4 minutes, constantly stirring. Add the parsley; stir. Lower the heat and simmer for 5 minutes. Add the cheese and pepper; stir.
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How to Make Oyster Dressing