Offering her hometown New Orleans twist to an American classic, the dressing includes Crescent City ingredients including oysters, smoked sausage and New ...

Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 ...

Sep 28, 2011 ... This easy Southern-style oyster and sausage dressing has a hint of spiciness from hot pork sausage. Plain croutons let the flavors of the ...

Nov 6, 2010 ... The dressing includes Crescent City ingredients including oysters, smoked sausage and New Orleans-style hot sausage. Continuing the ...

Notes: Up to 1 day ahead, make dressing, put in casserole, cover, and chill. Use cornbread recipe suggested or prepare a cornbread mix (1 package, about 14 ...