4. Use another 1/3 of the crumbs to make a second layer, then spread the rest of the oysters over it. Mix cream, the oyster liquid and worcestershire sauce and pour this over the oysters.

... from MasterCook * Oyster Pudding Recipe By : Serving Size : 1 Preparation Time :0:00 ... Plain Text Version of This Recipe for Printing ...

This is a traditional English tavern dish that has been served for centuries and can still be found on pub menus today. Reputedly, it was a favorite of the famous eighteenth-century diarist and social commentator Dr. Samuel Johnson. Its heyday was probably in past centuries when oysters were

Directions Mix together saltine crumbs and melted butter. Spread about 1/3 of this mixture in an 8-inch pie plate. Drain oysters, reserving 1/4 cup of the liquid and spread half the oysters over the crumbs. Use another 1/3 of the crumbs to make a second layer, then spread the rest of the oysters

Pastry: Sift the flour and salt into a bowl; cut in the butter with pastry blender, then cut in the suet or shortening. With a fork, stir in the egg and water, until a soft ball of dough forms. Divide in 2 pieces, one larger than the other. Roll out the large piece and line a 2 quart casserole with

Into a buttered ovenproof 2 quarts (1900 ml) casserole dish, put a layer of crushed soda crackers and season them about 1/3 the amount of seasonings and butter.