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Oyster-roast masters like Louis Osteen, who have been doing this for years, use huge pits or grills that are large enough to cook sausages, oysters, and clams all at the same time. We recommend using whatever type of oyster is locally available to you. Examine them carefully-discard any that

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Oyster Roast Recipe Two roast oysters recipes. Roast Oysters in the Shell Select the large oysters, those usually termed "Saddle Rocks," formerly known as a distinct variety, but which are now but the large oysters selected from any beds; wash and wipe them, and place with the upper or

Instructions In top of double boiler, place clam broth, 1 tablespoon of the butter, 1/4 teaspoon paprika, celery salt, and Worcestershire sauce then stir gently. Add oysters and simmer just until their edges start to curl, about 1 minute. Stir in chili sauce and half and half and heat through. Place

Instructions 1. Take each piece of meat and lay it on an end, take a clever and lay the side of it on the end of the meat, now lean over the knife and press down on the meat until it is about 1" thick. 2. Combine remaining ingredients and pour over meat marinade at least 30 min, over night is

Place oysters in a deep pan. Dot over butter or margarine, add sauces, lemon juice and oyster liquor and seasonings; bring to boiling point and cook one minute, stirring constantly. Add cream and bring to boiling point. Salt to taste. Serve over toast square in soup plates. Yield: 6 portions.
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Oyster Roast Recipe