We love this recipe and have made it for years. In a busy home, we've always made this in the microwave. You simply place the crackers covered with the season in the microwave for three minutes, stopping it ever minute to stir. Then serve them warm or place them on paper towels to cool off
I was very dubious about this recipe when I first saw it, thinking that putting what amounts to salad dressing on oyster crackers would likely end up with mush. To my surprise, it makes a very tasty nibble for a party.
These are good, but kind of ordinary. I brought them to a Superbowl party, and the guests thought they were out of a box from the supermarket - the last thing you want when you've made something in your own kitchen! I only used 1/4 cup of oil, and I added dill weed and garlic salt. Insted of