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Preheat deep fryer to 365 degrees or cast iron pan over medium high heat with 2 inches peanut oil. Season soy flour with salt and pepper. Dredge oysters in soy flour and deep fry 3 - 4 minutes each piece until golden brown. Place on cooling rack. Mix sour cream, cilantro and lime juice in food

Fried oyster omelette (called Oh Chien in Hokkien) is one of my favourite dishes at the hawkers in Malaysia. In Malaysia alone, there are a few types of fried oyster omelette. In Kuching and Pulau Pangkor, the omelette is crispy much like crackers whilst in Pontian, Melaka and Penang, it is slightly


Another great po'boy. My husband loves this one! Try and find a thick crusty French bread to make it more like the real ones we have in Louisiana. If you don't want to make po boys, just enjoy them fried.

Instructions Slice off top third of loaf; hollow out bottom section, reserving crumbs for other uses. Spread inside surfaces of bread with butter. Place bread on baking sheet, and broil until lightly browned; set aside. Dredge oysters in cornmeal mix. Fry oysters in deep hot oil (375øF) until

Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 ... Posted to MC-Recipe Digest by Gail Shermeyer> on May 02, ...
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fried Oyster Recipes