Palm fruit is the type of fruit that grows on a palm tree. There are many different varieties of palm fruit but the most common are coconuts, dates and acai berries.Know More
Almost all palm fruit is edible, although some can be toxic. Coconut, dates and acai berries are the most popular fruits from the palm because of their taste and high nutritional value. Coconut products have exploded in popularity over the past few years and are sold as oil, water or milk. Dates have been a delicacy in the Middle East for thousands of years, with Medjool dates being the most popular in the United States. Acai berries are considered a valuable antioxidant and have been added to products like water, juices, teas and vitamin supplements.
The use of palm oil has also grown in popularity in the United States as a replacement for trans fats. However, palm oil is naturally high in saturated fats. Palm oil is made from the African oil palm tree that originated in West Africa. Today, the African oil palm tree is grown throughout the world in places like Africa, China, North and South America, with Indonesia and Malaysia exporting nearly 85 percent of the world's supply of palm oil.Learn more about Fruits & Veggies
Although cherries and berries are both considered fleshy fruits, cherries are drupes, which are a type of fruit that contain a single seed in the center surrounded by a hard core. Berries are a type of fruit on which the seed (or seeds) are located on the outside flesh.Full Answer >
The olive is a fruit. Specifically, it is a drupe with a fleshy, outer covering that surrounds a pit. Olives are found on trees that can live to be hundreds of years old. Olives have been cultivated for thousands of years, and there are hundreds of types of olive cultivars.Full Answer >
In the United States, bananas are the most widely-consumed fruit, followed closely by apples. As of 2010, each American consumed approximately 10 pounds of bananas each year, and around 9.5 pounds of apples. This number remains similar to fruit consumption trends in 1970, when Americans ate slightly higher amounts of apples annually than bananas.Full Answer >
"Guanabana" is a Spanish name for the soursop fruit, a tropical tree fruit that is has an edible, fleshy pulp. The fruit originated in the West Indies and South America but is grown in tropical climates all over the world, as of 2014. It is particularly popular in Southeast Asia.Full Answer >