All parts of the bok choy, also called Chinese white cabbage, are edible. There are many recipes that use both the crisp leaves and stalks. Its flavor is a cross between spinach and cabbage.Know More
Bok choy is a popular vegetable used in Chinese cuisine. Before using in a dish, such as in a stir-fry or soup, it is important to wash and separate the leaves from the stem or stalk because these parts require different cooking times. The stem takes longer to cook.
Although it is fine to eat baby or young bok choy raw in a salad, it is generally better to cook it slightly first.
Bok choy is rich in nutrients, such as vitamins A and C.Learn more about Vegetables
both the leaves and the stalks of bok choy are edible and used for cooking. Since the thick stalks of full-size bok choy may require longer cooking times to achieve the desired tenderness, separating the leaves from the stalks keeps the leaves from overcooking.Full Answer >
Ingredients needed to make stir-fry bok choy with garlic and ginger, a recipe featured at FoodNetwork.com, include 8 cups of chopped bok choy, olive oil, minced garlic, soy sauce and ginger. Heat the garlic and ginger in hot oil. Add the bok choy and soy sauce, and cook until crisp-tender.Full Answer >
To make bok choy salad with ramen, combine 1 head of chopped bok choy and 2 bunches of chopped green onions in a large bowl. In a skillet, saute 2 packages of broken ramen noodles in butter for seven minutes or until brown. Combine with other ingredients and add dressing.Full Answer >
Specific instructions for how to replace a part in an Amana stove depend on the particular model of stove. Amana's website offers manuals, installation instructions and warranty guidelines for specific parts.Full Answer >