All parts of the bok choy, also called Chinese white cabbage, are edible. There are many recipes that use both the crisp leaves and stalks. Its flavor is a cross between spinach and cabbage.Know More
Bok choy is a popular vegetable used in Chinese cuisine. Before using in a dish, such as in a stir-fry or soup, it is important to wash and separate the leaves from the stem or stalk because these parts require different cooking times. The stem takes longer to cook.
Although it is fine to eat baby or young bok choy raw in a salad, it is generally better to cook it slightly first.
Bok choy is rich in nutrients, such as vitamins A and C.Learn More
both the leaves and the stalks of bok choy are edible and used for cooking. Since the thick stalks of full-size bok choy may require longer cooking times to achieve the desired tenderness, separating the leaves from the stalks keeps the leaves from overcooking.Full Answer >
The Oregon Agriculture in the Classroom Foundation reports that little or no part of a cow is left unused. Around 40 percent of a typical cow is processed into retail beef, and 60 percent is classified as by-products that are utilized in a variety of foods and nonedible items.Full Answer >
An aftermarket car part is any part of a vehicle that is not sourced from the car's manufacturer. Aftermarket parts are reverse engineered from the original parts, sometimes improved upon if weaknesses are discovered.Full Answer >
There are numerous types of gourds, some of which are edible. Zucchini and squash are two common gourds that are grown primarily for food. A few gourds sold for ornamental purposes are edible when young, but not after they have matured and been harvested for decorations.Full Answer >