Beef tripe is made from the stomach of the cow. Tripe can also be made from the stomachs of pigs and sheep.Know More
While beef tripe is not very popular in the United States, it is a favored dish in many countries. Beef tripe is made from one of the first three stomachs of the cow, which is also used to make rennet for cheese.
Many types of tripe are bleached and blanched. These processes can cause the tripe to be white and pale in color.
Due to its toughness, tripe needs to be cooked for long periods of time to tenderize it. The preferred method for preparing tripe is boiling.Learn more about Meat, Poultry & Seafood
Corned beef, either tinned or fresh, is made from beef and brine at minimum, with some recipes adding additional spices or flavorings. The brine always contains water and salt, and may also contain sugar, saltpeter, cloves, bay leaves or allspice.Full Answer >
An estimated 1,000 hamburgers can be made from a 1,000-pound cow. The exact number of hamburgers that can be made depend on the size of the animal and the size of the hamburgers.Full Answer >
Sweet breads are made from the pancreas and thymus glands. They can come from any meat animal, but most commonly they are made from lamb or calf.Full Answer >
Beef cheeks are the actual cheek muscles of a cow. The beef cheek is a lean cut of meat that is rather tough. The meat is often braised or slow-cooked to make it tender.Full Answer >