Rump roast comes from the back end of the cow, or the rump. The rump roast is cut from a larger cut called the bottom round and often comes to a point.Know More
Because this muscle is exercised frequently, the meat tends to be lean and can be a bit tough. It doesn't have much marbling, or streaks of fat interspersed throughout the muscle fibers.
The roast should ideally be cooked at low temperatures of between 275 and 325 degrees Fahrenheit. Because this doesn't produce a crust on the surface of the meat, some cooks brown the meat first on the stove before putting it in the oven.Learn more about Meat, Poultry & Seafood
Pastrami is made with beef brisket. Beef brisket comes from the lower part of a cow's chest. The brisket is below the chuck and above the shank.Full Answer >
The tri-tip steak comes from the tri-tip roast, which comes from the point where the sirloin meets the round and flank primals. Anatomically, the bottom sirloin is cut from low on the hindquarter, just in front of the hind legs.Full Answer >
Ground beef can come from any edible part of the cow. According to the New York Times, a large portion of the meat from a cow is used in making ground beef. The parts left over after the expensive steaks, roasts and chops have been removed become ground beef.Full Answer >
Sweet breads are made from the pancreas and thymus glands. They can come from any meat animal, but most commonly they are made from lamb or calf.Full Answer >