The green stalks and the white bulbs of the green onion are edible. The brown roots of this vegetable can be eaten, but must be cleaned well, as they grow in soil.Know More
Green onions have a mild flavor and grow easily outside and indoors. This vegetable is used in a variety of recipes and as a garnish.
The blossoms which grow on the onion flower are also edible. The flowers are often added to leafy raw salads.
There are an estimated 32 calories in a 1 cup serving of green onion. The same serving size contains 276 milligrams of potassium and 31 percent vitamin C.Learn more about Vegetables
One pound of green beans can be seasoned with garlic cloves, kosher salt and ground black pepper. The recipe also requires bacon grease, an onion, chicken broth and a red bell pepper.Full Answer >
Green beans should not be canned by any method except pressure canning. Deadly bacteria can proliferate, causing spoilage, sickness and even death. Suitable methods of preserving green beans include pressure canning and freezing.Full Answer >
Carrots are an important part of any diet because they are an excellent source of vitamin A, as explained by Diana Herrington of Care2. The beta-carotene in carrots is converted into vitamin A by the liver. Falcarinol, a natural pesticide produced by carrots, acts as an anti-cancer agent in humans.Full Answer >
The edible part of the onion plant is the bulb. This bulb is underground during growth, while green stalks that emerge from the bulb reach above the ground to gather sunlight and carbon dioxide.Full Answer >