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Seed the peppers and cut into 1 inch squares. Place the eggplant, shallots and peppers in a roasting pan and lightly spray with olive oil. Place the roasting pan in the preheated oven and roast the vegetables until slightly soft (about 15 - 20 minutes).
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In sauce pan, cook sausage, onion and garlic until sausage is cooked thoroughly. Add tomatoes with juice. Simmer until thick, about 10 minutes. Add pesto and salt and pepper to taste. In large bowl, combine pasta, spinach, mozzarella cheese, and 1/3 of parmesan. Stir in hot tomato sauce. Pour into
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To me, there is no better food than pasta that has a nice collection of gooey, creamy cheeses that have been broiled into a nice tan/rust color. It makes my heart skip a bit, probably out of anticipation, but also maybe because of some sort of cholesterolic osmosis that my arteries go through when
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3. In a large nonstick skillet, heat oil over medium-high heat. Add diced vegetables; saute until tender, about 10 minutes. Add garlic and cook, stirring, for 1 minute more. Add wine and stir until almost evaporated, about 2 minutes. Add tomatoes and juice. Bring to a simmer and cook until
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Serving Size : 6 1 package Hillshire Farm Smoked Sausage -- 16 ounce 1 can cream of celery soup -- 10 3/4 ounce 1 1/2 cups milk 4 cups cooked penne pasta -- 8 ounces 1 cup shredded mozzarella cheese 1 1/2 cups Frenchs cheddar french fried onions 1 cup frozen peas Heat oven to 375 F. Cut sausage into
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Baked Penne Recipe