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PASTA WITH LIGHT BASIL PESTO Yield: 4 Servings 3 c Packed stemmmed fresh basil -leaves 1/2 c Grated parmesan cheese 6 tb Toasted pine nute 6 tb Olive oil 1/2 c Reduced chicken broth -(Boil 1 cup down to 1/2) 3 md Garlic cloves Cooked pasta, either angel -hair, spaghetti or linguine Put all of the

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Basil Pesto Sauce Over Pasta Recipe from The Gourmet Kitchen. ... Gourmet Kitchen offers an extensive recipe collection including Pasta ...

by Nazzaro, Lorel This is the definitive book about pesto, written by an enthusiast who is so obsessed with her subject that she has been known to play her violin to her basil...

Cook pasta according to package directions to al dente. Just before draining the pasta into a colander, remove 1/4 cup of pasta water; set aside. Drain the pasta, put back in the pot, and then stir in the Basil Pesto and the reserved pasta water, a little at a time, to create a sauce.