A recipe for Macaroni Salad - - Ingredients -

1. Combine first 6 ingredients in a large bowl; stir well. Add macaroni and remaining ingredients; toss well to coat. Cover and chill. Yield: 8 servings (serving size: 1 cup). CALORIES 229 (29% from fat); FAT 7.5g (sat 0.7g, mono 0.3g, poly fig); PROTEIN 9.9g; CARB 28.8g; FIBER 1.9g; CHOL 15mg; IRON

Cook and drain macaroni. Cool. Add chopped vegetables and mix well. In a separate bowl, combine remaining ingredients and pour over macaroni mixture. Let chill for ATLEAST 4 hours. (Best if cooled overnight).

"This recipe is easily multiplied for a crowd. Everyone in my family asks me to bring this to our functions. I even make it for weddings. Sometimes I use a mixture of different kinds of pasta, especially if I only have a little of this kind or that. Depending on what type of macaroni used, more

1/2 c Chopped green bell pepper 1/2 c Chopped red bell pepper 1/3 c Chopped onion 3/4 c Mayonnaise ... Rate this recipe ...