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1hr 5 mins 400g extra-lean minced beef 1 onion, finely diced 1 red pepper, finely diced 2 cloves garlic, crushed 1x450g pouch of Spicy Sauce 1 pinch fresh oregano 1 pinch fresh thyme 50g mozzarella cheese, shredded 50g ricotta cheese 2 tbsp Parmesan cheese, grated 1/2 small bunch flat-leaf parsley,

Method: Note: This recipe calls for lasagna sheets. Either cook them to al dente or buy the no-cook version. Preheat the oven to 450 degrees Fahrenheit. Heat a cast iron skillet with one tablespoon of vegetable oil. When oil is hot, sear the ground veal. Once the meat is cooked, strain the excess
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