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Place chicken in slow-cooker, followed by all other ingredients except pasta and cheese. Cook on Low for 6 to 8 hours. Near the end of cooking time, break up chicken into small pieces and stir. Serve over angel hair pasta and sprinkle with mozzarella cheese.

Instructions Cook spaghetti as directed. Rinse with cold water and add oil or margarine and toss. Mix spaghetti, Ro-Tel and canned tomatoes. Add sauteed mushrooms, onion and cooked chicken to spaghetti. Add cheese, put in greased 13 x 9 inch pans and bake approximately 15 minutes at 350 degrees,

Chicken Spaghetti - (large amount) 1 3-4 lb. fryer OR several pieces of your choice 1 12-oz. box spaghetti onion, bell pepper, celery ^Ö approx. ½ cup each, chopped 1 can cream of chicken 1 can cream of mushroom soup (I prefer Cream of Celery) 1/4 lb. Velveeta Grated Cheddar Cheese Break

Cook and season chicken. Save 1-1/2 quarts broth. Cook spaghetti in broth; drain, but do not rinse. In dutch oven or heavy pan saut&eacute pepper, onion, celery and mushrooms in butter. Add tomatoes. Simmer for about 15 minutes to let the flavors blend. Add spaghetti, chicken and cheese. Let

In large kettle or Dutch oven, cook hen until tender. Remove chicken and strain broth. Cook the spaghetti in the broth while chicken cools. When chicken is cool enough to handle, remove meat from bones and chop. Drain spaghetti and add olive oil. In large mixing bowl, combine spaghetti, onion,

*Original recipe called for regular Velveeta, and was 5 Points per serving.
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Chicken Spaghetti Recipes