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Spaghetti & Clam Sauce Yield: 4 Servings 1.00 lb Spaghetti 2.00 tb Olive oil 2.00 Minced garlic 1.00 ts Chopped parsley leaves 2.00 pt Crushed oregano 15.00 oz Minced clams with juice 1.00 Pepper 0.25 ts Salt 2.00 tb Margarine 2.00 tb Parmesan cheese Cook spaghetti according to directions. Heat

A recipe for Spaghetti Clam Sauce - - Ingredients -

... need more flour. Serve with freshly grated parmesan cheese. Recipe by: Carol ... Posted to MC-Recipe Digest V1 #950 by Carol & Bob ...

1. Cook pasta according to package directions; drain. 2. in a medium skillet, heat oil. Add garlic. 3. Stir i in reserved liquid from clams and parsley; cook and stir 3 minutes. 4. Add clams, wine, basil and pepper. 5. Simmer i on low heat for 5 minutes. 6. Pour sauce over spaghetti and serve

Title: Spaghetti with clam sauce Categories: Pasta, Seafood, Usenet Yield: 4 Servings 24 oz Clams (canned), with -juice (2 standard cans) 8 oz Tomato paste -(1 standard can) 1 lb Tomatoes (canned), -with liquid 4 T Butter, clarified 8 Garlic cloves, minced 1 t Parsley 1 t Oregano 1 t Salt 1 lb

1. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Add tomatoes and garlic; cook, stirring, until the tomatoes have softened, about 3 minutes. Stir in wine and clam juice; bring to a simmer. Reduce heat to low and simmer for 5
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Clam Spaghetti Sauce