1 lb. box of spaghetti, cooked and cooled 2 tomatoes, chopped 1 red onion, chopped 1 green pepper, chopped 1 bottle Italian Dressing (small bottle) Salad Elegance to taste (it's in the spice section)--1/4-1/2 jar. 1/4 cup red wine vinegar 1/2 tsp. garlic powder Mix the cooled spaghetti with
Break spaghetti in thirds and cook as directed; drain and rinse well in cold water and place in large bowl. Add onion, mushrooms, tomatoes, cucumbers, and Salad Supreme. Mix well and stir in Italian dressing. Marinate overnight or at least 6 hours.