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Easy Macaroni and Cheese 1 package macaroni shells -- (7 ounces) Cheese Sauce 2 tablespoons sliced green onions -- (with tops) 2 tablespoons chopped red bell pepper Cook macaroni as directed on package; drain. Prepare Cheese Sauce in 3-quart saucepan. Stir macaroni, onions and bell pepper into

Fill a two-quart pan two-thirds full of water. Bring to a boil, add macaroni, stir, and cook until tender (about 6 to 8 minutes). Drain well. Add half-and-half, cubed processed cheese, butter-flavor sprinkles, and pepper to the macaroni. Place over low heat and cook until cheese is melted; gently

A lighter version of one of my favorite comfort foods. I make this with whole grain macaroni. Calories: 234 Fat: 6.5 g Carbohydrates: 28 g Protein: 15.4 g

This mac & cheese recipe is creamy and delicious. I just made a batch and several spoonfuls were so good, they didn't even make it to the oven. If you were tight on time, you could skip the breadcrumbs and oven baking and be done as quickly as the boxed kind. My children devour this!

Instructions Prep time: 5 minutes; Cooking time: 40 minutes plus standing. Heat oven to 375'F. Mix water and mustard in 1 1/2 quart casserole dish. Whisk in Cheese Sauce from Pouch. Stir in dry Pasta; cover with tight-fitting lid. Bake 30 minutes. Uncover. Stir in sour cream. Continue baking,

Macaroni and cheese is a pasta dish that everyone seems to like and everyone makes it differently. This recipe is for a very basic, easy version, loaded with Cheddar cheese and rich with milk. You can have it in the oven within 15 minutes. Kids love this, and you can serve it as a main dish or a
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Easy Macaroni and Cheese Recipe