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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 3/4 cups all-purpose flour 3 large eggs -- beaten lightly 3/4 teaspoon salt 1/4 teaspoon white pepper 1 dash grated nutmeg 1 tablespoon minced chervil or 1 tablespoon italian flat-leaved parsley

Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.

Translated from the original German recipe by Maria Hedwig Stuber. Posted by request. Mortadella is a light pink flat round sausage in the deli section. Variation is provided below. The Italian version is mild-flavored while there is an excellent German mortadella flavored with tiny bits of olives

A recipe for Hot German Pasta Salad - - Ingredients -

Hot German Pasta Salad 1 cup uncooked spiral pastas 2 teaspoons oil 4 cups shredded red cabbage 1 tablespoon packed brown sugar 2 tablespoons white vinegar 1/2 teaspoon caraway seed 1/4 teaspoon salt Cook and drain pasta as directed on package. Heat oil in 10 inch skillet over medium heat. Cook

Method for "German Style Baked Macaroni" Cook and drain elbow pasta and place into a buttered roasting pan. In a saucepan on the stovetop, melt 1/2 stick butter or margarine. Saute onions for 3 minutes. Mix flour into the cold milk, stirring to remove any lumps; Pour milk/flour mixture
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German pasta Recipes