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Homemade Pasta Yield: 1 Servings -MICHAEL HATALA (RJHP21A) 2 1/2 c All purpose flour 1/2 ts Salt 2 Eggs; beaten 1/3 c Water 1 ts Olive oil (optional) In mixing bowl stir together 2 cups of the flour and the salt. Make a well in center. Combine eggs, water, and olive oil; add to flour. Mix well.

Homemade Pasta Use the Atlas machine and your food processor for the best results. 1 1/2 cups flour 2 eggs Sift or lift the flour and measure into food processor bowl with steel chopping blade in place. With motor running, drizzle in the eggs and process until it forms into a ball. Sometimes I add a

My favorite gourmet kitchen tools store in Glendale, AZ holds various cooking classes severel nights each week. Last night's class was how to make pasta and it was taught by Chef Roberto Izzo. We made Tagliatelle, a linguini-like pata served in a simple tomato sauce. Frankly, I may never go back

*if using self-rising flour omit The 1/2 teaspoon salt Mix flour, herb and 1/2 teaspoon salt. Make a well in center of flour mixture. Mix in eggs, 1/4 cup water and the oil thoroughly. (If dough is too dry, mix in a few drops of water. If dough is too sticky, mix in small amount of flour.) Gather

How to Make Pasta at Home Many years ago someone gave me an Italian pasta making machine . There are plenty of shops near where I live that sell really good pasta, so I just put it in the cupboard and forgot about it. By now I feel a little guilty never having even tried to use it. I haven't got
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Homemade pasta Recipe