recipe reviews for: Fresh Pasta "Combine flour and eggs to make a simple, rich pasta dough. Try adding snippets of fresh herbs to small batches of the dough to make flavorful variations."

Fresh pasta cooks quickly--smaller shapes can take less than a minute, while ravioli might take up to five minutes, or until the filling is heated through.

Instructions Mix the semolina and salt together. On a large work surface, form a mound with the semolina and create a "well" in the center of the mound. In a small bowl, beat the eggs and oil together until smooth. Pour this mixture into the well. Working from the inside of the well out,

Instructions Place flour in work bowl of food processor fitted with steel blade. Add eggs and process until dough comes together and forms ball that rides around on top of blade. If mixture is too dry and fails to form ball, slowly add just enough water to bring ball together, no more than 1

Fresh pasta I hadn't made fresh pasta in about ten years and finally (after looking for the past 3 years) have not one but two (don't ask) pasta machines, the kind you c-clamp to the counter and crank. I made this last night and my husband (picky eaters have nothing on him!) actually

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