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Last-Minute Lasagna 1 (26 ounce) jar pasta sauce 1 (30 ounce) bag frozen large cheese ravioli, unthawed 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry 1 (8 ounce) bag shredded mozzarella 1/2 cup grated Parmesan Heat oven to 350 degrees F. Coat a 13-by-9-inch baking dish with

1-1/2 cups bottled peppercorn ranch salad dressing 9 oz. pkg. refrigerated cheese ravioli 10 oz. pkg. Italian mixed salad greens 1 cup broccoli or cauliflower florets 1 cup snow pea pods 1/2 cup thinly sliced carrots Place salad dressing in a medium bowl and set aside. In large pot of boiling salted

Requirements:Not parcooked (a very bad recent trend, horrible texture)Not in sauceNot big (too much filling is bad)Not tiny (too little ...
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How to Cook Frozen Ravioli