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"HERE'S an easy, tasty dish my family has always liked. Whenever we attend a potluck supper, I take this macaroni casserole...and come home with an empty dish and many requests for the recipe. -Jeannine Hopp, Menomonee Falls, Wisconsin"
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recipe reviews for: Macaroni Au Gratin "Homemade macaroni cheese is always a hit! In this recipe sliced cheddar cheese is layered over elbow macaroni. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. It's as easy as that!"
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Instructions * Note: The recipe for "Basic Bechamel Sauce" is included in this database. Cook macaroni in boiling salted water for 15 minutes, or until done. Drain. Butter an ovenproof casserole. Sprinkle bottom with 1 tablespoon grated cheese. Add 1/4 cup Bechamel sauce. Add layer of half
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Butter an ovenproof casserole. Sprinkle bottom with 1 tablespoon grated cheese. Add 1/4 cup Béchamel sauce. Add layer of half macaroni. Cover with 1/2 cup Béchamel sauce. Add second layer of remaining macaroni. Cover with remaining Béchamel sauce. Sprinkle with remaining grated
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A recipe for Macaroni Ham Au Gratin - - Ingredients -
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1. Place the macaroni into plenty of simmering salted water and move it around to prevent it sticking; cook for 8-10 minutes, then drain in a colander. 2. Melt the butter in a shallow pan, add the macaroni and stir with a fork. 3. Add the cream and 250 ml hot Bechamel Sauce, mixing them in with a
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How to Make Macaroni Au Gratin