Creamy Macaroni and Cheese 1 cup fresh bread crumbs 1 pinch salt 1 1/2 tablespoons unsalted butter -- melted 2 large eggs 1 12 oz can evaporated milk 1/4 teaspoon red pepper sauce 2 teaspoons salt 1/4 teaspoon ground black pepper 1 teaspoon dry mustard 1 teaspoon water 1/2 pound elbow macaroni --

2 quarts water 1 tsp. salt 8 oz. pkg. elbow macaroni 4 cups (16 oz) shredded Cheddar or Jarlsberg chese 8 oz. sour cream 1 cup mayonnaise 2 Tbs. chopped onions 1 cup cheese crackers, crushed Green onions, for garnish, optional Bring water and salt to a boil in a large Dutch oven; stir in macaroni.

In microwave safe bowl, cover and microwave onion on high 2 minutes or untl tender-drain. Add macaroni, cheese and parsley. In blender or food processor combine milk, cottage cheese, mustard, salt and pepper. Cover and process until smooth. Stir into macaroni mixture. Pour into 1 1/2 qt. baking dish

Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety.

recipe reviews for: Creamy Macaroni and Cheese "Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety."

Recipe: Creamy Macaroni and Cheese ... Recipe by: From Cook's Magazine ...