1 clove garlic, crushed 2 tbsp olive oil 3-4 artichokes, roughly chopped 200ml/7fl oz double cream 1 tbsp parsley, chopped salt freshly ground black pepper 55g/2oz mushrooms, sliced Method 1. For the pasta, blitz the flour and eggs in a food processor to breadcrumbs. 2. Drizzle in enough oil to form
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