Quick and Easy! This is always a crowd pleaser.

2 ts Coriander; ground 1 md Onion; chopped fine 1 ts Red chile pepper; ground 2 Cubes chicken bullion ...

Soak the beans in 4 liters of water overnight. Remove about 1 liter of the water. Saut??the onion in a little olive oil and add it and the other ingredients to the stock pot. Put over low heat, cover and simmer for 3 hours. Remove from heat and with a potato masher, mash the beans until only about

Soak the beans overnight in a large soup pot with 2 quarts of water. Over medium heat, bring the beans to a slow simmer. While the beans are heating, saut??the salt pork or bacon, add the garlic, onion and hot pepper and cook until the onion is golden. Add the simmering beans and stir gently to

Over medium heat, bring the beans to a slow simmer. While the beans are heating, sauté^Âthe salt pork or bacon, add the garlic, onion and hot pepper and cook until the onion is golden. Add the simmering beans and stir gently to blend.

Bring above to boil and add with 1 cup elbow macaroni (or like macaroni). When macaroni is done, add 1 (pound) can white kidney cannelloni beans, ...