This is your mini-cookbook for Penne in Vodka Sauce. You may also be interested in these other popular Pasta recipes:
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Penne With Prosciutto And Vodka Sauce 1/4 pound prosciutto ham -- chopped 1 pound penne pasta 1 28 oz. can chopped tomatoes 1 tablespoon olive oil 1 teaspoon chopped garlic 1 tablespoon parsley flakes 1 tablespoon crushed bay leaves 1 teaspoon crushed red pepper 1/4 cup vodka 1 cup heavy cream 1/2

A coworker gave me this recipe. It's delicious. Imagine my surprise when a few years later I saw the same recipe on the side of a pasta box! Oh, well - still one of our favorites!

Low calorie version of the original....tastes great and is quick and easy.

recipe reviews for: Penne and Vodka Sauce "Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm."

"One of the best and easiest recipes I have tried. You can find pancetta at any good Italian deli, try not to substitute as it makes the dish. This is also very good with shrimp added in the last few minutes of simmering. If you like spice, add a dash or 2 of red pepper flakes."

Heat oil and garlic in a medium to large saucepan over medium-low heat. Add onion and a few shakes of salt; saute 5 to 10 minutes, or until onions are just begninning to carmelize. Add tomatoes and their juice, and simmer for 15 to 20 minutes or until onions are totally soft. Using a hand-blender,
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Penne in Vodka Sauce