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24 jumbo pasta shells 1 Tablespoon olive oil 1/2 Cup chopped onion 1 Clove garlic; minced 1 1/4 Cups Tomato Sauce 1/3 Cup chopped fresh basil 1/4 Teaspoon freshly ground -black pepper 2 Cups Ricotta Or Cottage -Cheese 3/4 Ounce grated parmesan cheese 1 egg 1 1/2 Ounces Mozzarella Cheese; -shredded

* Exported from MasterCook * Cheese-Stuffed Baked Pasta Shells Recipe By : Weight Watchers Smart Choice Recipe Collection Serving Size : 6 Preparation Time :1:00 Categories : Casseroles Cheese Italian Main Dishes Pasta Amount Measure Ingredient -- Preparation Method -------- ------------

"Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling."

Everything about this entree is big. Big pasta shells, lots of great ingredients, and a huge success when you serve it to your guests. The shells are stuffed with oodles of cheese, spinach and tasty seasonings. And then they're smothered in spaghetti sauce.

Lynne has recipes for chicken, beef, pasta, seafood, shrimp, crab, oysters, salad ideas, homemade desserts from chocolate pies to old ...

Hubby made this recently and it was very good. We had plenty of filling. Also, I would recommend grinding up the fennel seeds. I enjoy the taste, but I did not enjoy biting into the seeds themselves.
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