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Instructions Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook until garlic is tender, about 4 mins. Stir in salt and pepper and toss with hot pasta in a serving bowl. Mix in cheese, if used. Recommended pasta: 3/4 pound spaghetti or spaghettini From Kate Astels

Prepare pasta according to package directions. Meanwhile heat oil in frying pan. Add garlic salt and crushed red pepper. Cook over low heat about 3 minutes. Toss with hot, drained pasta.

heat. Add garlic, cook slowly and gently till light gold. Remove from heat and stir in parsley and basil. 3) Add hot pasta to skillet, toss to coat evenly. 4) Serve immediately with cheese.

There are a few garlic and oil pasta recipes on the site, but this is the one I use and it is slightly different from the other ones. So I'm posting this here for safe-keeping. Great with a Caesar salad and some breadsticks.

From Rachel Ray's original 30 Minute Meals book, a simple pasta dish with a subtle heat. Good with a crisp green salad and french bread.

Recipe by: 15 minute chef (Record on the Run) Posted to JEWISH-FOOD digest V97 ...
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Recipe for Garlic and Oil Pasta