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Red Lobster Shrimp and Scallop Pasta Posted by CookinMom at Vitaille.com May 4, 2001 Source: Red Lobster's Recipes 2 pounds linguini, cooked and drained 4 ounces lobster meat, 1-inch pieces 16 medium shrimp (31/35 size), peeled and deveined 6 ounces bay scallops 2 yellow squash, cut in half,
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Red Lobster Shrimp and Scallop Pasta Posted by CookinMom May 4, 2001 Source: Red Lobster's Recipes 2 pounds linguini, cooked and drained 4 ounces lobster meat, 1-inch pieces 16 medium shrimp (31/35 size), peeled and deveined 6 ounces bay scallops 2 yellow squash, cut in half, 1/2-inch slices 1
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Instructions Preparation Instructions: Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice (I use the chicken broth when
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This is a copycat recipe, but it's delicious. I used a pinot grigio wine but you could subsitute chicken broth if you didn't want to use alcohol.
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Add shrimp to sauce. Heat through. Add remaining except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese, if desired. Makes 6 servings.
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A recipe for Red Lobster Shrimp Pasta containing olive oil garlic, minced shrimp, peeled, deveined remove tails clam juice chicken broth dry white wine heavy cream freshly grated Parmesan cheese each lemon juice chopped parsley each dried basil leav
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Recipe for Red Lobster Shrimp Pasta