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Heat the 2 tbsp water in a large, non-stick pot over medium heat. Add the onion and cook for 5 to 7 minutes or until soft, adding water as necessary to prevent sticking. Add the garlic and cook 1 minute. Reduce heat to low and blend in the tomato paste. Add the oregano, bay leaf, stock, and salt and
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Cook pasta according to package directions. While pasta is cooking, heat oil in a large saucepan. Add garlic, green pepper, onion and celery. Saute until soft or tender. Add puree with 1 can water, then add seasoning. Cook on low for 1/2 hour. Add beans and stir. Drain pasta in a colander and add
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Prepare pasta according to package directions, drain. While pasta is cooking, heat oil in large saucepan. Add garlic, green pepper, onions and celery. Sauté until tender. Add tomato puree with 1 can of water, then add seasonings. Cook on low heat for 30 minutes. Add beans and stir. Add bean
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Cook pasta according to package directions. While pasta is cooking, heat oil in a large saucepan. ... Rate this recipe ...
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This is pasta with beans, an Italian staple. Chop onion and garlic and add to a sauce pan with 1-2 tbs. olive oil (or whatever you like). Sweat onion and garlic until translucent, then add 1/2 to 1 cup tomato sauce bring to a boil, then add the can of beans water and all. Cook bean mixture until
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Pasta e fagiole Olive oil 1 large onion, chopped 5 garlic cloves, chopped 2 cans chicken broth 1 large can tomatoes Chopped parsley, to taste Salt and pepper, to taste 1 can white kidney beans, drained 1 cup elbow macaroni, cooked Grated cheese, to taste Sauté the onion and garlic in
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Recipe for pasta Fagiole