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These are fresh pasta sheets that are stuffed with a filling and then folded into whimsical shapes. In the past, they were just a fancy way to recycle leftovers, but cooks now stuff them with more elegant fillings, like cheeses, veal, sweet potatoes, wild mushrooms, lobster, and pheasant. After

Preheat oven to 350. Cook jumbo shells "al dente". Brown lean ground beef with onion salt, garlic salt, pepper and sweet basil. Add minced onion and cook until just tender. Remove from heat, add bread crumbs and mix thoroughly. Mix in Cup spaghetti sauce; allow mixture to cool slightly.

1. Pre-heat oven to 425 degrees. Cook the lasagna noodles until tender. Drain and set aside to cool enough to handle. 2. Chop all the vegetables. 3. In a large bowl stir together the turkey, diced tomatoes and 2/3 cup of the tomato liquid. 4. Add the cut vegetables and seasonings; mix with the

first make the easy-peasy tomato sugo. heat some olive oil in a depp sided pan, add onion, carrot and tomato purée - mix and let sauté for a bit until it softens and caramelises. now add the canned tomatoes, increase heat. season with salt and pepper and let it cook and bubble until

Stuffed Pasta Shells A flavorful meat-based, Italian-inspired stuffed shell entrée. Ingredients: 12 - to 16 uncooked dried jumbo pasta shells 1 - tablespoon LAND O LAKES® Butter 1/3 - cup chopped onion 1/2 - teaspoon finely chopped fresh garlic 1/2 - pound ground mild Italian sausage 1/2

To prepare spaghetti sauce, sauté^Âmushrooms, onions, peppers, and garlic until tender. Then, add meat and cook until no pink remains. Drain. Stir in undrained tomatoes, tomato paste, sugar, oregano, basil, and pepper. Bring to a boil; reduce heat. Cover; and simmer for 30 minutes.
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Recipes for Stuffed Pasta