Shrimp Pasta Salad 1 pound cooked, shelled and cleaned shrimp 2 cups fresh shelled peas 3/4 cup macaroni or small pasta shells 1 cup sour cream 1/2 cup mayonnaise 1 tablespoon lemon juice 1/2 tsp. salt 1/2 tsp. dill weed 4 hard-cooked eggs, chopped 1/4 cup pickle relish 2 tablespoons chopped green

Combine bouillon granules, water, white wine, lemon, onion, garlic, bay leaves and red pepper flakes. Bring to a boil; add shrimp and cook 3 to 5 minutes remove shrimp from broth, reserving broth.

In large bowl, combine pasta, cooked shrimp, cucumbers, tomatoes, green onions, and bell pepper. Whisk mayonnaise with olive oil until smooth, then add white wine Worcestershire sauce and blend well. Add parsley and garlic. Add dressing to pasta salad and season to taste (salt, pepper, Tony's or

There are serving suggestions and additions listed below to let your imagination create a unique salad every time. With just a few ingredients added to this easy recipe you can give all the variations a try and enjoy this shrimp pasta salad recipe over and over.

Shrimp Pasta Salad - serves 2 8 ounces small cooked shrimp 4 ounces small pasta shells, freshly cooked 1/2 cup chopped seeded peeled cucumber 1/2 cup chopped seeded tomato 1/4 cup chopped black olives 1/4 cup chopped red onion 1/4 cup chopped fresh dill or 1 tablespoon dried dillweed 2/3 cup regular

Shrimp Pasta Salad BBQ recipe With its light Asian-inspired dressing, this salad makes a great light summer supper or a terrific picnic side dish. 1/4 cup orange juice 1/4 cup white wine vinegar 1 tablespoon honey 2 teaspoons minced garlic 2 teaspoons black sesame seeds 1 teaspoon minced fresh