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This is your mini-cookbook for Spaghetti Sauce with Fresh Tomatoes. You may also be interested in these other popular Pasta recipes:
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Combine the plum tomatoes and the prepared marinara sauce in a saucepan and...into 1/2" cubes. (Other fresh vegetables may be substituted.)...Parmesan cheese. Makes 8 servings.

Saute the onions in...really depends on your tomatoes ), stirring occasionally, and...seasoning several times. The sauce is done when it...pasta dishes, lasagna or pizza.

Now add the tomatoes, stir the pan, turn the heat up to low medium and cook. For an authentic italian flavour, cook the pasta sauce for at least an hour, 2 if possible. The longer slower cooking method tastes about 1000 times better than the quick cook methods.

Either works equally well. The spaghetti sauce mix for canning has the advantage of being tested and VERY easy to use. It's basically corn starch, onion powder, salt and seasoning. It doesn't have any preservative to improve the canning, so the advantage is just that it is easier. Remember,

I'm too busy to leave a pot on the stove simmering a cooked spaghetti sauce, and I want something besides a crok pot version. I have plenty of fresh tomatoes, garlic, basil thyme, oregano available. TIA!

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Spaghetti Sauce with Fresh Tomatoes