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Serving Size : 4 1 pound unpeeled round red potatoes (3 medium) 1 teaspoon olive oil 1 clove garlic -- minced 3/4 cup all-purpose flour 1/2 teaspoon salt Vegetable cooking spray Place potatoes in a saucepan; add water to cover. Bring to a boil; partially cover. Cook 40 minutes or until tender. Drain

Gnocchi: 4 sweet potatoes 4 Idaho potatoes 3 eggs 2 1/2 cups all-purpose flour (plus more for rolling out gnocchi) 2 tablespoons salt 1 teaspoon ground black pepper Sauce: Olive oil, for sauteeing 2 pounds pork butt, recipe follows 2 cups gnocchi, blanched 1 cup pearl onions, blanched and peeled 2

Potato Gnocchi recipe:

Instructions Gnocchi are little dumplings that are eaten like pasta. Flour gnocchi are good, but potato gnocchi are superb. Steam the potatoes in their skins until tender. When they are cool enough to handle, peel and mash. Immediately add the flour and salt. Knead on a lightly floured board until

As children, we always loved it when Nona Zurlo made gnocchi, because after the dumplings were rolled and cut into pieces, they had to be pressed, with a fork, into little shells--a job always reserved for the kids. It wasn't an easy chore, requiring a deft twist of the wrist to impart the right

Sweet Potato Gnocchi Recipe | Recipezaar - This is an adaptation of the gnocchi recipe from my textbook--The Professional Chef.
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a Recipe for Making Potato Gnocchi