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20 slices of vegan pizza pepperoni sliced in half (I used Yves veggie cuisine brand - 1/2 of a pkg.) 1/2 of a small onion (or 1/4 large onion) chopped fine 1 clove of garlic chopped 1/2 tablespoon olive oil (to sauté onion and garlic) 1 can great northern white beans (drain water) 2 cups of

In a saucepan bring to a slow boil: 4 c. water 2 stalks celery, chopped 1 ... Recipe: Pasta Fagioli ... Posted to MC-Recipe Digest V1 #238 ...

"A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top."

To cook: add bag contents and 4 cups of water in a large soup pot. Bring to a boil on high heat. Turn to low, cover pan and simmer gently 25 minutes, stirring halfway through.

PASTA FAGIOLI Yield: 2 Servings 2 c Beans With Tomatoes (recipe) 1/2 c Fennel bulb; diced 3 Olives, pitted; coarsley ;chopped 1/2 ts Capers 1/4 c White wine 1/2 lb Pasta Pine nuts; toasted Parmesan; grated Place Tomatoes With Beans, fennel, olives, capers and white wine in a saucepan. Bring to

You are going to love this one! This soup is chocked full of flavor and you can have it on the table in about 40 minutes. Be good to yourself and add a touch of freshly grated Parmesan cheese to top it off. I hope you will enjoy this recipe as much as I do.
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