In most states, peak peach season is in July. Nonetheless, peaches can be ready as soon as May or as late as September.Know More
As a general rule, peach season begins early when the weather is warmer. Inversely, when weather is cooler, the season gets a late start.
To buy the sweetest peaches, examine the base color of the peach. The lightest color in the peach should be a warm hue, whether the color is orange, yellow or cream. The most delicious peaches will have no hint of green undertones. When selecting peaches, don't bruise them by squeezing them, but don't shy away from bruised peaches since they can be quite sweet.Learn more in Fruits & Veggies
Peaches are packed with fiber, low in calories and bursting with antioxidants that help promote health, according to Jersey Fruit. A large-sized peach tops out at 70 calories, while a medium peach is just 35 calories, making peaches a filling and delicious snack on the go or for dessert.Full Answer >
There are three ways to ripen hard peaches and plums to enhance their texture. You can leave them on the kitchen counter, place them in a paper bag or put them in a bag with another kind of fruit to speed up the process.Full Answer >
Despite its fuzzy texture, peach skin is perfectly edible, and many people eat peaches without peeling. However, according to USDA sampling, peaches can be coated with as many as nine different pesticides before arriving at the grocery store. On the Consumers Union index of pesticide toxicity, peaches ranked highest.Full Answer >
Peel little peaches by blanching them in boiling water, and then quickly transfer them to cold water. This loosens the skin and makes it easy to slip off.Full Answer >