In most states, peak peach season is in July. Nonetheless, peaches can be ready as soon as May or as late as September.Know More
As a general rule, peach season begins early when the weather is warmer. Inversely, when weather is cooler, the season gets a late start.
To buy the sweetest peaches, examine the base color of the peach. The lightest color in the peach should be a warm hue, whether the color is orange, yellow or cream. The most delicious peaches will have no hint of green undertones. When selecting peaches, don't bruise them by squeezing them, but don't shy away from bruised peaches since they can be quite sweet.Learn More
The majority of peaches grown in the United States come from California, although peaches are grown elsewhere, including Georgia, South Carolina, Washington, Pennsylvania, Louisiana and New Jersey. Peach trees require soil that is moderately fertile and well-drained as well as plenty of sunlight.Full Answer >
Despite its fuzzy texture, peach skin is perfectly edible, and many people eat peaches without peeling. However, according to USDA sampling, peaches can be coated with as many as nine different pesticides before arriving at the grocery store. On the Consumers Union index of pesticide toxicity, peaches ranked highest.Full Answer >
Peaches are packed with fiber, low in calories and bursting with antioxidants that help promote health, according to Jersey Fruit. A large-sized peach tops out at 70 calories, while a medium peach is just 35 calories, making peaches a filling and delicious snack on the go or for dessert.Full Answer >
Red haven peach is the most popular kind of peach. They are harvested in Michigan State, and they ripen during the summer between late July and the beginning of August.Full Answer >