Peanuts originally came from South America, most likely Brazil or Peru, but they now are grown in many countries around the world. Peanuts are obtained from a mature Arachis hypogaea plant, which looks like a bush.
The peanut is not a nut, despite its name, but it is a legume instead. Peanuts are commonly eaten raw after one breaks open the shell. They can also be roasted or blended into peanut butter. The peanut plant blooms once a year and grows to a height of approximately 12 to 20 inches. Peanuts can be picked off the plant by hand or be harvested using a large mechanical harvester.Learn More
Peanuts are legumes which grow beneath the surface of the soil. The peanut itself is a nodule on the root of the peanut plant. Each peanut shell is oblong-shaped and contains two peanut seeds. In the United States, peanut plants are put into the ground in the late spring and harvested in the fall.Full Answer >
Peanuts are part of the legume family. Legumes, which also include beans and peas such as lentils and black beans, can be classified as a vegetable. Peanuts can also be part of the protein food group.Full Answer >
Peanuts are fattening in large quantities, since they are relatively high in calories. However, they are rich in unsaturated fat, protein and fiber, which means that, in small amounts, they can stave off hunger and stabilize blood sugar.Full Answer >
A bushel of green peanuts is 22 pounds, according to the Illinois General Assembly. The University of Florida states a bushel of Valencia peanuts is between 30 and 35 pounds.Full Answer >