A craving for vinegar could be an indicator of Candida overgrowth in the body. Candida is a fungal microorganism that belongs to the yeast family.Know More
Although pregnancy is often associated with unusual food cravings, other conditions could be the cause of craving certain foods, beverages, or other substances. Craving vinegar or substances that contain large amounts of vinegar such as pickles or ketchup could be a sign of an overgrowth of Candida, a type of microorganism that often causes fungal infections.
Cravings can also be a sign of some type of nutrient deficiency. For example, an urge to chew ice is a symptom of iron deficiency. A craving for burned food could be a sign of carbon deficiency. Blood tests can check for most types of deficiencies.Learn more about Cooking
Pickle juice cravings may stem from too much salt being excreted from the body, triggering an increase in salt intake. Pickle juice is also a common food craving during pregnancy.Full Answer >
Champagne vinegar is made from sediments and small amounts of champagne that are collected during the production process. Collected sediments combined with certain bacteria are stored in aerated tanks, where they convert to vinegar. Some manufacturers age the vinegar in oak barrels for up to a year before bottling.Full Answer >
Vinegar is a popular, tangy ingredient for many recipes, but it is also a well-known cleaning product around the house. Vinegar is very useful as an ingredient that kills germs, removes odors and cleans stains.Full Answer >
To can banana, Serrano or jalapeño peppers, bring 6 cups vinegar, 2 cups water and 3 garlic cloves to a simmer. Allow the vinegar to simmer for five minutes, ladle the mixture over 2 3/4 pounds of prepared peppers packed into jars and process the jars for 10 minutes.Full Answer >