Phosphoric acid is used as a preservative in a number of different beverages and foods, including Coca-Cola and similar products. According to WebMD, some health officials link the use of phosphoric acid to an increase in the number of cases of people developing osteoporosis.
The Coca-Cola Company states that phosphoric acid is completely safe for human consumption and helps give its drink products their signature tartness while also serving as a preservative. The company cites that its use is approved by health official in all nations that sell the company's products.
However, some health officials state that because many people substitute drinking colas like Coca-Cola for other healthier drinks, there are more cases of people suffering from bone density loss. While phosphorus is a key building block for bones, not getting enough calcium, such as from drinking milk products, can actually lower a person's bone density.Learn More
Coca-Cola does not remove rust. While Coca-Cola does contain carbonic acid, which is capable of dissolving rust deposits, it is not sufficiently concentrated in Coca-Cola to be effective against rust.Full Answer >
There are 212 grams of sugar, which is 7.5 ounces or slightly less than 1 cup, in a 2-liter bottle of Coca-Cola. This is the equivalent of 30 grams of sugar in a 12-ounce can of Coke. There are also 110 calories and 11 milligrams of sodium in 12 ounces of Coke.Full Answer >
The term "Cola Wars" describes the intense rivalry between Coca-Cola and Pepsi-Cola for top ratings among consumers. It's a hotly contested battle that has spread around the world and has been fought in all areas of the media with millions of dollars spent on both sides.Full Answer >
The present formula for Coca-Cola includes carbonated water, sugar, color, phosphoric acid and natural flavors that include caffeine. The exact formula is proprietary, but the original recipe has been publicly published.Full Answer >