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This is a copy cat verison of Olive Garden's Andes Mint Pie. I love those little mints.

Wow is all I can say. This is one outstanding dessert and well worth the effort. Keep fingers out of reach of snapping teeth! Chill times not reflected in prep or cook times.

1 package brownie mix Mint Mousse -- (see below) 1 cup semi-sweet chocolate chips 1/4 cup milk, cream, or half and half 1 package Andes mints === MINT MOUSSE == 1 cup chopped Andes mints = (better to use mostly green ones for color) 6 eggs -- separated 3/4 cup heavy cream Mix brownies according to

Chocolate Sauce: Heat the milk in a pan on the stove. Add the chocolate chips and melt, constantly stirring over low heat until it makes a chocolate sauce. Top the cooled pie with the chocolate sauce. Decorate with Andes Mints. Serves : 8

Method for "Andes Mint Pie" In microwave, for about 15 seconds, melt mints. Put egg yolks in top of double boiler and whisk until pale yellow and frothy. Add melted mints and mix until combined. The mix will get stiff. In a seperate bowl using a mixer, beat egg whites until stiff. Fold the

A recipe for Andes Mint Pie containing box brownie mix - prepared as directed in a spring form pan, cooled chopped Andes® mints eggs - separated heavy cream green food coloring - optional heavy cream semi-sweet chocolate chips Andes&re
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Andes Mint Pie Recipe