A recipe for Apple Pie Crumb Topping - - Ingredients -

You know when you make pie crust and you find you only have enough left for a bottom crust,what to do;make a banana cream,lemon or freeze for later use. So since I was making apple pies because I had thousands of apples I combine a couple of recipes and came up with this. Hope you enjoy!

Pie crust: Cut butter into flour and salt. Add water a tablespoon at a time, and toss together until dough forms a ball. Chill 1/2 hour, and roll out. Pie Filling: Prepare apples. Place in a large bowl and toss with 1/2 cup sugar and 3/4 teaspoon cinnamon. Let stand and prepare the crumb topping.

Combine sugar, flour and cinnamon. Toss with the prepared apples in a large bowl. ... 1 9-inch unbaked pie shell (see recipe) ...

Put sliced apples into a large bowl. In a small bowl, mix first three ingredients. Stir this mixture into the apple slices. Put this apple mixture into the pie shell.

Heat oven to 425 degrees. Mix apples , sugar, spices, and...graham cracker crust. Make crumb topping and distribute evenly over apples . Bake approximately 50 minutes.