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Crumb Top Apple Pie without Crust Filling: 2/3 cups sugar 1/2 tsp cinnamon 1/4 tsp nutmeg 8 large tart apples, pooled, cored and thinly sliced (12 cups about 4 lb) 2 tbs water 2 tbs lemon juice 2 tbs margarine Crumb Topping: 1/2 cup firmly packed brown sugar 1/2 cup margarine softened 1 cup

Line a 9" pie pan with pastry. Mix sugar , cinnamon, flour and salt and combine with apple slices. Pour into pastry and dot with butter. Cover with top crust. Poke a few...baking, to prevent over browning.

Melt butter in a...core and thinly slice apples . Place apples in a Pyrex pie plate. Crumble some of the sugar mixture over top (use about half). Microwave...have apple crisp any time.

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.
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Apple Pie Top Crust